Post Holdings Feed Batcher Le Sueur/Gaylord (1st Shift 7:00AM- 4:15PM)-NEW WAGES @ $14.25 in Gaylord, Minnesota

Michael foods, Inc. is a leading food processor and distributor with business in egg products, refrigerated grocer and potato product and offers exciting job possibilities throughout our organization. Join our company and be part of an innovative team that First in Food – where you can enhance your career, sharpen your talents and make an impact.

POSITION SUMMARY :

Responsible for mixing finished feed, receiving and storing grain at feed mill by performing the following duties.

DUTIES AND RESPONSIBILITIES:

  • Maintain a positive work atmosphere by acting and communicating in a manner so that you get along with customers, clients, co-workers and management.

  • Maintains regular and consistent attendance by working on scheduled days as directed, in relation to production scheduling and or time volunteered for. This being in relation to attendance policy and or guidelines.

  • Responsible for mixing feed rations according to direction of nutritionist and feed orders by location.

  • Receives corn and feed ingredients for batch processing and or storage.

  • Grades and weighs grain samples and records results.

  • Weighs grain and inserts ticket into automatic recorder on scale that stamps weight on ticket.

  • Records weight, description, and destination of grain shipped and received.

  • Perform other duties as assigned. Batches finished feed to meet flock requirements for distribution.

  • Records/monitors information indicating location and contents of storage tanks.

  • Reads thermometers on control panel to ascertain grain temperatures at various levels in storage tank.

  • Starts conveyors, selects flow pipes, sets trippers, and selects storage tanks to convey grain into storage or to loading department.

  • Assists in scheduled preventative maintenance, cleaning of feed mill and related work equipment and or areas.

  • Assists in all nonscheduled repairs and maintenance of feed mill, related work equipment and or areas.

  • Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.

EDUCATION AND EXPEREINCE REQUIRED:

  • None Required

PREFERRED EDUCATION, EXPERIENCE AND SKILLS:

  • High school diploma or general education degree (GED) or equivalent.

  • Ability to add and subtract two digit numbers.

  • Ability to multiply, divide in all units of measure, using whole numbers, common fractions and decimals.

  • Ability to compute rate, ratio and percent and draw and interpret bar graphs.

  • Ability to operate specific equipment or tools.

  • Ability to deal with problems involving troubleshooting.

  • Ability to read a limited number of two-and-three-syllable words.

  • Ability to recognize similarities and differences between words and between series of numbers.

  • Ability to print and speak simple sentences.

  • Ability to apply common sense understanding to carry out instructions furnished in written and oral.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information.

Qualifications