Post Holdings Precooked Sanitation (3rd Shift; 10PM - 6:30AM) in Gaylord, Minnesota

Michael foods, Inc. is a leading food processor and distributor with business in egg products, refrigerated grocer and potato product and offers exciting job possibilities throughout our organization. Join our company and be part of an innovative team that First in Food – where you can enhance your career, sharpen your talents and make an impact.

POSITION SUMMARY :

Sanitation worker will be responsible for cleaning the assigned Department following the correct cleaning procedures. The Sanitarian will be cross trained in every area of the production floor. Each Sanitarian will follow all company procedures and policies.

DUTIES AND RESPONSIBILITIES:

  • Learn and follow the correct cleaning and sanitizing procedures.

  • Ability to clean all parts and equipment and put them back together (Pumps, Depositors, Roncos, Etc.).

  • Obtain general information on every area of the production floor.

  • Follow all company procedures and policies.

  • Learn the CIP systems in the assigned Department.

  • Ability to follow instructions and report any production or sanitation issues to the leads or supervisors.

  • Fill out all the required HACCP paperwork at the end of the shift and communicate any maintenance necessary.

  • Maintain regular and consistent attendance.

  • Assists with production and sanitation needs.

  • Follows all safety procedures and Lock-Out/Tag-Out (LOTO) and Confined Space requirements.

  • Training and development of coworkers on all sanitation procedures.

  • Light maintenance of the machines and conveyors.

  • Communicates with the Control Room on CIP’s; USDA on inspections; and maintenance on equipment issues.

  • Adhere to safe work practices, follow GMP’s & SQF requirements, maintain sanitary conditions and ensure that product quality is maintained.

  • Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.

  • Responsible for Food Safety and Food Quality of MFI products.

  • Perform other duties as assigned.

EDUCATION AND EXPEREINCE REQUIRED:

  • None Required.

PREFERRED EDUCATION, EXPERIENCE AND SKILLS:

  • One to three months related experience and/or training; or equivalent combination of education and/or experience.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information.

Qualifications